Radicchio and Mixed Greens Lorenzo
Roast Medallion of Lamb with Minty au jus
Rosemary Roast Potato
Ratatouille Vegetables
$11.95
Chef Salad with French Dressing
Sole Van den berg
Shallot, mushroom, tomato marjoram veloute
Rice with red and green pepper
Medley of butter vegetables
$12.95
Hawaiian Chicken Salad
with Balsamic Vinaigrette Dressing
Roast Pork Loin with Apple, Fennel
Green Beans Amandine
Cauliflower Mornay
Boulanger Potato
Fruit Cocktail with Strawberry Mousse
$14.95
Spinach, Mushroom, Cheese, Red Pepper,
Egg and Crouton Salad: Tarragon Dressing
Chicken Supreme with Walnut Game Sauce
Fondant Potato, Broccoli and Cauliflower
Apple Bavarian Cheesecake
$15.95
Three leaf Salad with Mandarin, Almonds &
creamy poppy seed dressing
Steamed Salmon
with coriander, dill cream sauce
Chervil Parisian Potato
with snow peas/carrots
Grande Marnier Chocolate Mousse Cake
$16.95
Red, white, green fusilli pasta salad
with green onion, red pepper, basil dressing
Seafood Newburgh: Long and wild rice
Asparagus Hollandaise, batonette of vegetables
Sacher Tort
$16.99
Waldorf Salad
Beef Tenderloin Foyat
(a bearnaise with demi-glace)
Champion Potato
Medley of vegetables
Black Forest Cake or Sacher Tort
$18.95
Boston Bib and Endive Salad
with Raspberry Vinaigrette Dressing
Prime Rib Bordelaise
Roast Obrien Potato
Cauliflower and Broccoli Milanese
Sherry English Trifle
$18.25
LUNCHEONS:
Green Salad
Beef Stroganoff with buttered Fettuccini
Zucchini Provencal
$9.95
Caesar Salad
Cheese Cannelloni with Creamy Tomato Sauce
Brussel Sprouts
$10.25
WEDDING/ANNIVERSARY PACKAGES
AZUR BLUE WATERS IN CORFU
Spanakapitas
(Spinach, feta cheese and dill in phylio pastry)
Greek Salad
Lamb Roast
with Tomato, Artichoke and Rosemary
OR
Chicken
Charbroiled with Lemon, Oil and Oregano
Sauteed Zucchini & Honey Glazed Carrots
and Rose Mint Potato
Wedding/Anniversary Cake
(3 tier, with twin satin bells
or doves top piece)
OR
Baklava
Coffee and Tea
Includes: Basic Rentals
$17.95
CHINA: THE EMPERORS CUISINE
Eggroll with Plum Sauce
(bean sprouts, lemon grass and kumquats)
Mandarin Chicken Salad
(orange, ginger, hoisin, sesame oil and mustard)
Pork Stirfry
(with water chestnuts, bok choy,
snow peas, peppers and mushrooms)
OR
Roast Duck
with Five Spice Kiwi Sauce
Rice Noodles and Medley of Vegetables
Wedding/Anniversary Cake
(3 tier, with twin satin bells
or doves top piece)
OR
Almond Cream Jelly with Peaches and Melon
Coffee and Tea
Inlcudes: Basic Rentals
$18.95
VENICE VIA GONDOLA
Minestrone Soup
Caesar Salad
Fettuccine Primavera
(pasta with mixed vegetables
in a cream or tomato sauce)
Veal Sorentina
(veal topped with eggplant, mozzarella and tomato)
Wedding/Anniversary Cake
(3 tier, with twin, satin bells
or doves top piece)
OR
Tiramisu
Coffee and Tea
Includes: Basic Rentals
$21.95
AN EVENING IN PARIS
Assorted freshly baked Rolls and Butter
3 Leaf Salad with
Raspberry Vinaigrette Dressing
Beef Tenderloin Chausseur
(Mushroom Shallot Brown Sauce)
OR
Sole Grenoble
(Lime Butter Caper White Wine Sauce)
Chateau Potato
Asparagus and Cauliflower Polonaise
Wedding/Anniversary Cake
(3 tier, with twin, satin bells
or doves top piece)
OR
Grand Marnier Chocolate Mousse Cake
Coffee and Tea
Includes: Basic Rentals
$24.95
***
Rental of:
China, Chateau Flatware and Glassware
$2.25 per person
